Head Chef


Situated in Greymouth Mitre 10 MEGA, Columbus Café is a small but professional team who believe in having fun while we work hard. Going above and beyond to offer our customers a premium coffee and food experience we are looking for a Café Chef to work with the Café manager to run the kitchen.

What do we offer?

  • Competitive pay rate
  • Early starts and finishes
  • Free parking
  • Training and upskilling

As the Cafe Chef

You will contribute to the successful running of the kitchen - in a busy cafe environment. You will be given a full induction and training but will need to be confident and experienced to work unsupervised.

The ideal candidate for this role will

  • Be a team player with good communication skills
  • Be a professional who strives to maintain high standards and who takes real pride in the quality of the food
  • Solution focused with an ability to manage stressful situations effectively
  • Be confident with stock control systems, costing food products and food compliance
  • Ideally have at least 12 months experience as a chef working in a busy Cafe kitchen with great experience in cooling short order brunch meals and baking skills to help with preparing savoury and sweet food cabinet items.

Responsibilities include

  • Prepare and cook meals as per Columbus Coffee Standards, experience in baking would be an advantage.
  • Prepare baked goods for cabinet, ensuring innovation and freshness
  • Creating seasonal local favourite dishes.
  • Productivity, stock control and rotation
  • Ensure daily monitoring and control of all food purchasing, purchasing specifications and food stock control
  • Follow and maintain our high standard of Food Safety compliance

The days and hours of work for this position are Wednesday - Friday 7.30am - 2.30pm, Saturday and Sunday 7am - 2.30pm

Please apply with a brief cover letter and your CV via this site,

Only shortlisted applicants will be contacted

 

Apply now

Permanent (Full time)

Job no: Chef1

Location: Mitre 10 MEGA Greymouth

Closing Date: Wednesday, 2 December 2026